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Marco’s Pizza
Italian-born recipes and fresh dough in a delivery-and-carryout pizzeria.
Overview
Marco's Pizza is a delivery and carryout pizza chain known for fresh dough and a three-cheese blend, with wings, subs and sides on the menu. Founded in Toledo, Ohio, in 1978, it has about 1,238 stores, nearly all franchised. The franchisor sells single- and multi-store deals and is expanding into new markets such as California and Philadelphia.
Costs and requirements
What it takes to open a Marco’s Pizza franchise, as disclosed in the brand’s FDD.
Ideal owner
The background and goals that fit a Marco’s Pizza franchise.
Training and support
How the brand prepares and supports new owners.
This listing is compiled from the franchisor’s public franchise materials and is not an offer to sell a franchise. An offer is made only through the franchisor’s Franchise Disclosure Document, which you must receive at least 14 calendar days before signing a binding agreement or paying any money. Some states require registration before a franchise can be offered to their residents. Fransion is not affiliated with this brand.
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